Kantkari Avleha

Ingredients:

Each 100 Gm Prepared From: -

Marich (Piper nigrum) 0.55 Gm

Sita (Sugar) 11 Gm

Madhu 4.4 Gm

Kantakari (Solanum xanthocarpum) 55 Gm

Amruta (Tinospora cordifolia) 0.55 Gm 

Chavya (Piper retrofractum) 0.55 Gm

Chitrak Mool (Plumbago zeylanica) 0.55 Gm

Musta (Cyprus rotundus) 0.55 Gm 

Karkatshrungi (Pistacia integerrima) 0.55 Gm 

Sunthi (Zingiber officinale) 0.55 Gm

Pimpli (Piper longum) 2.75 Gm

Dhamasa (Fagonia arabica) 0.55 Gm 

Bharangi (Clerodendrum serratum) 0.55 Gm 

Rasna (Pluchea lanceolata) 0.55 Gm

Kachora (Curcuma zedoaria) 0.55 Gm

Til Tel (Sessamum indicum) 4.4 Gm 

Vanshalochan (Bambusa vulgaris) 2.2 Gm